I am so fortunate to be partnered up with Erika and Robin - two fabulously creative and giving people. I have learned and absorbed so much just being around them. They get excited about results and process. They oooh and ahhh and think we must try simply everything. And, of course, then bring it to the people.
So when I was picking the Concord grapes in my backyard last Sunday, I couldn’t help thinking of the two of them. Even though it wasn’t any kind of complicated endeavor, I knew if they were there, they’d be scoping it all out, figuring out ways to take it to the next level, seeing it from a new angle, thinking about a class. Grape ice cream, anyone?
‘Cause that’s how they do.
happy Autumn, Lisa